JR. SOUS CHEF
SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up.
RESPONSIBILITIES:
- Manage and monitor inventory levels and ingredients
- Assist in establishing menu specifications
- Maintain quality by ensuring products are prepared according to guidelines
- Enforce food quality
- Ensure safety of physical kitchen and café space
- Assist with and distribute work schedules
- Oversee front of house food preparation
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
PREFERRED SKILLS AND EXPERIENCE:
- Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
ADDITIONAL REQUIREMENTS:
- Ability to lift up to 25 lbs.
- Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
- Ability to work overtime and weekends as needed
COMPENSATION AND BENEFITS:
Pay range: $30/hr
Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.
Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for potential discretionary bonuses. You will also receive access to comprehensive medical coverage, access to a 401(k) retirement plan, and various other discounts and perks. You will also be eligible for 10 or more paid holidays per year.
