Minimum Qualifications- Education & Prior Job Experience
• Bachelor’s degree or equivalent experience/training
• 3+ years experience in airline/hotel food and beverage, restaurants, catering, purchasing, or Inflight
• Prior project management work experience
• Must be able to travel up to 60%
Preferred Qualifications- Education & Prior Job Experience
• Experience in airline catering operations, aircraft galleys, or flight service
• Ability to pull and manipulate large sets of data using SQL or Python
• Experience working with union or frontline level employees
Skills, Licenses & Certifications
• Highly proficient in Microsoft Office software, including Access, Excel, Word and PowerPoint
• Advanced Excel modelling skills
• ServSafe and HAACP certification preferred
• Excellent quantitative and analytical skills with an aptitude for creative problem solving
• Ability to make independent judgements and decisions while taking ownership of job responsibilities
• Highly developed interpersonal skills demonstrated through experience developing and growing internal, external and cross-functional relationships
• Ability to manage workloads with changing priorities, limited direction and ease
• Ability to concisely present work to internal and external parties
• Ability to organize, lead, and plan projects
