General Information
Ref #
231488
Location
Qatar-Doha
Job family
Corporate & Commercial
Qualification
About You
To be successful in this role, you will bring the following:
- Bachelor’s or Master’s degree in Hotel Management, Culinary Arts, or a related field.
- Minimum 6–10+ years of hands‑on food and beverage experience in a senior culinary role, preferably within airline catering or inflight dining.
- Strong knowledge of global cuisines, culinary techniques, food trends, and premium food presentation.
- Proven ability to design and deliver inflight menus that balance creativity, customer appeal, cost efficiency, and operational requirements.
- Experience working with suppliers and catering partners, ensuring compliance with airline, regulatory, and food safety standards.
- Strong commercial and analytical acumen, including budgeting, forecasting, cost control, and performance reporting.
- Proven leadership, change management, and stakeholder engagement skills, with the ability to operate effectively in a fast‑paced, global, multicultural environment.
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.
So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
How To Apply
If you’re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.
https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&job=231488
