Qualifications
- a completed restaurant or hotel training
- at least 2 years of working experience in a restaurant/banquet
- job experience as a restaurant manager or teamleader
- excellent manners and a well-groomed appearance
- fluency in english, ideally german
Benefits
- professional development, e.g. as F&B manager
- free room and full board
- use of all club amenities – from the golf course and beach to the fitness studio
- diverse qualification and training offers
You take care of even the smallest details to turn our guests’ stay at your restaurant into something very special. You’re a team player to the core and love to be a host.
In your job as a restaurant manager you can read the guests’ wishes in their faces and make sure that they get everything they need together with your team.
Every day we offer our guests buffets with constant variety, refined dishes for connoisseurs and healthy fare at our more than 25 club resorts in Germany, the Alps, North Africa, the Mediterranean and on the Maldives. As the German market leader in the club hotel industry, we are convinced that culinary delights just have to be part of a dream vacation.
At ROBINSON you can expect a diverse work routine in the most beautiful locations in the world. The friendly relations between the staff and guests as well as the informal sense of community are part of why you quickly get established here and can develop yourself creatively. We count on your ideas, your talents and support you in your personal and professional development with regular training. Use the opportunity to gain experience abroad as a restaurant manager and profit from secure employment with excellent conditions.
Do you love being a host and consider excellent service to be a matter of course? Then apply now – we look forward to seeing you!
You can send your CV at: angelos.kyrousis@robinson.com
