We have a variety of Chef positions for a VIP Airline Lounge at London Heathrow Airport Terminal 2,3 and 5. If you are a qualified Chef, Sous Chef, Commis Chef or Chef de Partie, we have immediate opportunities and want to hear from you. Pay Rate: From £15.00 p/h - £16.00 p/h + (£25.72 - £30.00 p/h Bank Holiday Premium) Shift Times: 04:30 am – 14:00 pm and 13:30 pm – 22:00 pm This role will involve working shifts including weekends and Bank Holidays. As a Chef, you will be responsible for: • Preparing food for service, including breakfast and an a la Carte menu. • Assisting in the smooth running of the kitchen • Always Maintaining quality hygiene standards within the production areas • Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards • Working in a fast-paced kitchen environment and working to set meal and portion plans Successful Chefs will receive: • Weekly or monthly pay • Full time hours between 37.5hrs or 40hrs per week contracts • Designer uniform and ongoing training with progression • A Criminal Record Check (DBS) reimbursed after 4 weeks. To be considered for our Chef Positions: • Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment. • Food hygiene certifications. • Be able to commute easily and reside within travelling distance of London Heathrow Airport. If you have the skills required for this Chef position, click on the link below or contact Oliver Rolls. Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.
