We are seeking a creative and detail-oriented Onboard Menu Design Manager to shape and refine the inflight dining experience for our passengers. This role is responsible for curating innovative, balanced, and high-quality menus that align with our brand standards, enhance customer satisfaction, and reflect current culinary trends.
Key Responsibilities
Design and develop inflight menus for all travel classes, incorporating seasonal and regional influences
Collaborate with catering team to establish ability to source fresh, high-quality ingredients and ensure adherence to food safety standards
Monitor industry trends, passenger feedback, and competitive offerings to continuously improve and regularly innovate menu offerings
Maintain strict adherence to nutritional guidelines and dietary requirements while keeping dishes appealing and satisfying
Oversee menu presentations, including plating concepts, portion sizes, and packaging for various cabin classes
Conduct regular tasting sessions and quality checks to ensure that menu items meet the highest standards of flavor, appearance, and consistency
Coordinate with the marketing and brand teams to ensure menus align with the airline’s image and passenger expectations
Contribute to inflight product differentiation by innovating menu options for special occasions, promotions, and loyalty program offerings
Competition benchmarking to ensure best in class offerings, keeping LCC values in mind
Qualifications And Experience
Degree in Culinary Arts, Hospitality Management, Food Science, or a related field
Extensive experience in menu development, within the airline industry
Strong knowledge of food safety and quality standards, including domestic and international aviation catering regulations
Exceptional creativity and an eye for detail in menu presentation and design
Proven ability to translate customer preferences and market trends into compelling menu offerings
A passion for culinary innovation and delivering outstanding guest experiences
