Job Title
Supervisor - Housekeeping
Industry
Aviation / Hospitality
Location:
Delhi NCR
Key Responsibilities
Reporting to the Shift in Charge, he/she would work in shifts and be responsible for supervising the upkeep, cleanliness, sanitation, health, orderliness and appearance of the Lounge, including the public & common areas, rest rooms, pantry, back office, etc.
Eligibility Criteria
Minimum 10+2 with a certification in Housekeeping and a minimum of 5 years’ experience in a hotel/restaurant/Lounge/flight kitchen/facility management service organisation of repute
