Job Title
Commis - I
Industry
Aviation / Hospitality
Location:
Delhi NCR
Age Criteria
Upper age limit is upto 40 years
Key Responsibilities
Reporting to the Chef In-charge, he/she will be responsible for preparing the dishes as per laid-out SOPs and on a timely basis as per the day’s schedule and menu.
Eligibility Criteria
Graduate with a certification in Food Production with a minimum of 2 years in the hospitality industry/flight kitchen/ institutional catering/cloud kitchen OR Minimum 10+2 with a certification in culinary arts and a minimum of 5 years experience in the food production department of a major chain of hotels / hotel of repute.
Note
Interested candidates, who fulfil the above eligibility criteria, will be required to come for the walkin interview along with the completed Application Form, original certificates and one copy of self-attested documents in support of their candidature which must include the following:
- A recent passport size photograph pasted in the space provided in the application Form
- Documents in support of the candidature which must include the following:
- Date of birth.
- Educational Qualification & Professional Qualification.
- Experience Certificate or the Appointment Letter and Relieving Letter/ Full & Final Clearance Letter from all the previous employers.
- Those applying under the Reserved category vacancy are required to submit the appropriate Certificate in the prescribed proforma issued by the appropriate authority for Central Government employment.
- Applicants serving in Government/ Semi-Government/ Public Sector Undertakings or Autonomous bodies as permanent or on contract must route their Application through proper channel or bring along the “No Objection Certificate” from their present employer.
